Persaillotte: Parsley, garlic and shallot

Persaillotte: Parsley, garlic and shallot

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HK$ 52.00
- +
60 g

Albert Ménès persaillotte is one of the House's signature creations. Made with garlic, parsley, shallot and salt, this special-recipe persaillotte is essential for making garlic butter. It accompanies snails, clams, Easter lamb and slices of cold beef. Added to breadcrumbs, it can be scattered over a rack of lamb or Provençal-style tomatoes. It also seasons omelettes and vinaigrettes.


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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