Bloc de Foie Gras de Canard

Bloc de Foie Gras de Canard

HK$ 90.00
- +
130 g

Tips:

Put the Block of foie gras in the fridge a few hours before consumption. Take the Block out a few minutes before tasting. Cut the Block with a Lyre or a thin blade knife

INGREDIENTS:

duck foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250).


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

You will like


100 g
Dry
HK$ 35.00
- +

100 g
Dry
HK$ 35.00
- +
Back to top