A pizza with 60% topping for more generosity: 5 Entremont kinds of cheese: Fourme d'Ambert PDO, French Emmental, Mozzarella, Goat's cheese & cheese shavings on a thin hand-made dough with irregular edges.
In the oven:
- Pre-heat your oven for 10 minutes at 180°C (fan oven) or 200°C (electric oven)
- Remove all packaging and place directly in the oven (no need to defrost)
- Bake 12-14 min (fan oven) or 14-16 min (electric oven)
We do not recommend heating the pizza in the microwave.
Filling 55.9%: cooked tomato sauce (tomato puree, water, rapeseed oil, sugar, modified corn starch, onion, salt, natural thyme flavouring, pepper), Emmental* 9.2%, mozzarella* 9.2%, fourme d'Ambert* 6.5%, pressed cooked cheese* 3.5%, goat cheese* 2.1%, water, modified corn starch, parsley, salt, pepper. Dough 44.1%: WHEAT flour, water, rapeseed oil, baker's yeast, salt, devitalised WHEAT leaven, MILK