Leek Tart

Dive in a crusty puff pastry tart garnished with melted leeks in fresh lemony cream. 

INGREDIENTS:

Filling 62,6%: leeks 17,7%, water, fresh cream 8,8%, cottage cheese, Emmental cheese 8%, free-range eggs 5,8%, wheat flour, cheese, corn starch, salt, pepper.

Puff pastry dough 34,4%: wheat flour 17,5%, water, vegetable margarine, oils, water, salt