Mushrooms Flammekueche

This Mushroom flammekueche, or Tarte Flambée aux Champignons, is made with white cheese, fresh cream, grilled mushrooms, garlic and parsley.

The flammekueche, or tarte flambée, is an exclusively Alsace-based culinary speciality. Savouring a flammekueche is the pure pleasure of sharing a meal prepared using simple quality products. 

Ingredients:
wheat flour, water, sunflower oil, salt, rye flour, wheat protein, baking powder, cottage cheese, mushrooms, cream, water, corn starch, garlic, parsley, salt.