A traditional French dish containing pork, vegetables and lentils. William Saurin has cooked a sausage and lentils meal in the pure tradition of Central France. You'll be seduced by the delicate taste of this petit salé.
Lentils and vegetables: pre-cooked lentils (34% of total net weight), carrots, onions. Sauce: water, lard, tomato paste, wheat flour, salt, wine vinegar, flavoring, gelling agents: guar gum and xanthan gum, garlic, flavor enhancers: monosodium glutamate, E627. Wieners (18%), linking: soy protein, preservatives: sodium nitrite, E316; stabilizers: di-polyphosphates; gelling: E407a.Les flavorings contain milk derivatives, egg, sesame and mustard.