Discover our tasty, light, and fresh tomato and peppers sauce. No preservative and no additive. Very savoury with 100% french vegetables. Cooked in the South West of France. Natural recipe.
How to eat it:
Piperade is a typical Basque dish cooked with onion, green peppers, tomatoes, and piment d’Espelette. You can eat the piperade alone as a vegetable side or you can add it to your cooked dish with fish, meat and with rice or pasta.
One of the most famous recipes in the Basque Country, add some fried eggs and bacon with piperade Basquaise which is perfect for breakfast or brunch.
Tomatoes (66%), Red peppers (2%), onions, sunflower oil, garlic, sugar, salt. Vegetables from France