Bourguignonne Sauce

Bourguignonne Sauce

Back end Sept
HK$ 25.00
- +
270 g

In this classic recipe, the tomato combined with the red wine flavor works definetely well with a beef fillet or a tasty rib steak! 


INGREDIENTS

rapeseed oil, semi-reduced tomato purees, alcohol vinegar, water, salt, egg yolks, modified starch, red Burgundy wine (2%), aroma, sugar, preservative: potassium sorbate

 

Dry
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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260 g
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- +
Back end Sept
Price/kg
HK$ 370 /Kg
Pack of 4
1 kg
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