Our hake is caught off the French coasts by fishermen who only select the very best specimens. Their aim is to perpetuate traditional fishing and defend artisanal fishing methods that respect both the fish and the environment.
The delicate flesh of our product is appreciated all the more as it contains very few bones.
Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
Boiled: 5-6 minutes - the flesh must be soft
Baked: Cook for 10-15 minutes at 120°c-140°c.