This pack contains 4 Mexican Beef Empanadas.
Do not thaw.
- In the oven (recommended method): Preheat your oven to 200°C (400°F). Remove the empanada from the box and pouch, without thawing. Heat for about 15 minutes at 200°C (400°F) on the oven grill.
- In the microwave: Remove the product from the box and pouch and place it on a microwave-safe plate in the middle of the microwave. Reheat according to the oven’s power:
2:30 min (650W) or 2 min (900W). The product will be very hot when removed from the microwave. Let it sit for 2 minutes before eating. These times are suggestions only and may vary depending on the characteristics of your microwave. Adjust them based on your own experience.
Wheat flour, water, butter, French beef (16.9%), onions (6%), tomato puree (5.4%), mozzarella (5%) (pasteurized cow milk, salt, lactic ferments, coagulant, anti-caking agent: potato starch), wash (egg , sugar, salt), sugar, garlic, salt, olive oil, modified starch, leavening agent: sodium bicarbonate, yeast.
Contains milk, wheat and egg. May contain traces of shellfish, fish, soy, nuts, celery, mustard, sesame seeds and sulphites.