Mexican Beef Empanadas

This pack contains 4 Mexican Beef Empanadas.

Preparation:
Do not thaw.
- In the oven (recommended method): Preheat your oven to 200°C (400°F). Remove the empanada from the box and pouch, without thawing. Heat for about 15 minutes at 200°C (400°F) on the oven grill.
- In the microwave: Remove the product from the box and pouch and place it on a microwave-safe plate in the middle of the microwave. Reheat according to the oven’s power:
2:30 min (650W) or 2 min (900W). The product will be very hot when removed from the microwave. Let it sit for 2 minutes before eating. These times are suggestions only and may vary depending on the characteristics of your microwave. Adjust them based on your own experience.

Ingredients:
Wheat flour, water, French beef (18%), butter, onions (5.9%), sweetcorn (5%), tomato puree, wash (egg, sugar, salt), sugar, salt, modified starch, garlic, Mexican seasoning and herbs (0.5%) (hot pepper, oregano, cumin, ground coriander, dried red peppers, onion flakes, paprika, parsley), sunflower oil, leavening agent: sodium bicarbonate, yeast.
Contains milk, wheat and egg. May contain traces of shellfish, fish, soy, nuts, celery, mustard, sesame seeds and sulphites.