Very flavourful and tender meat, perfect for grilling.
For a medium-rare steak, place the ribeye on the grill and cook the meat for about two to two and a half minutes on one side. Rotate the meat to 45 degrees and continue cooking for two minutes. Flip the meat over and let cook for four minutes on the other side
VRC Viande de Race Charolaise - Certified Charolais Breed