Local recipe meatballs are made Without GMO, without Allergenes. You can eat the meatballs with vegetables, french fries or some pasta. Enjoy !
Organic Charolais beef cattle born, reared and slaughtered in France.
To eat well done cooked. Cook in the oven during 25 minutes on a griddle you can add some sauce Or Cook in a hot pan lightly oiled on each side for 2,3 minutes. Then cook over medium heat for 10 minutes
Ground beef from Charolais breed (70%), water, pea protein and fibre, beef flavouring, salt.
Production site using gluten-based cereals, soya, milk, mustard, and eggs.