If you are a fan of gourmet foods, this duck liver mousse is for you. Its smooth taste will tantalise your taste buds.
A perfect example of the French know-how.
It’s not enough just to have top-quality poultry, you also have to know how to prepare it. Hénaff’s duck liver mousse stands out amongst all others thanks to its smooth consistency. Made with simple, authentic and delicious ingredients, this mousse has a unique taste and perfectly smooth texture. A treat for both the eyes and the palate.
The art of pleasing.
Its authentic taste is ideal for introducing children to flavourful foods. Easy to dress up, it will be popular with parents: on toasts or in a sandwich, at parties or picnics, duck liver mousse is a perennial favourite. For enthusiasts, try spreading on a slice of fruit loaf.
Duck* 68% (low fat duck liver and duck fat), milk, egg yolk, cream, Port wine, sea salt, sugar, spices *Origin: France
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