A Label Rouge Montagne Noire pork steak, delicately flavoured with green pepper.
A 100% pure French pork product cured and matured in our cellars in Durfort, at the foot of the Montagne Noire.
Pork meat (origin: France); salt, lactose; green pepper 1%; spices; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments. 136g of pork used per 100g of the finished product. May contain nuts.
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