A Label Rouge dry sausage with a unique and authentic taste
A traditional Montagne Noire recipe, 100% pure French pork, in accordance with the criteria for obtaining the Label Rouge, for an exceptional product.
Pork (origin: France); salt; lactose; spices; dextrose; sugar; garlic; preservatives: potassium nitrate, sodium nitrite; ferments. 149g of pork used per 100g of the finished product. May contain nuts.