Find all the know-how of Montagne Noire in this Label Rouge certified dry sausage with character. Delicately dried in a natural gut, it reveals a unique and authentic taste. A Label Rouge certified product is a guarantee of superior quality and taste!
The dry sausage Montagne Noire is made in the purest tradition of the Southwest region of France, with locally bred pigs that are corn fed only and reared until they reach 90kg!
pork meat; salt; glucose syrup; spices; dextrose; garlic; preservatives: potassium nitrate and sodium nitrite; ferments. Natural pork gut. Flour powder: talc and calcium carbonate. 150g of pork used for 100g of the finished product. May contain traces of lactose.
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