Intangible quality factor.
There aren’t many products with such a proud tradition that haven’t changed their recipe in over a hundred years. Hénaff Pâté is one such product: since its creation in 1915 by Jean Hénaff, it has always selected the choicest morsels of pork – tenderloins and hams – to bring gourmets everywhere a product high in taste and low in fat.
Brittany in a jar.
You don’t have to look any further for what makes the difference between the star pâté product and all the other pâtés in the world. Our fresh meat is sourced from pigs raised exclusively at livestock farms neighbouring our food processing plant in Pouldreuzic. We store Hénaff Pâté in our warehouses for at least 6 weeks before shipping it to ensure the pâté has enough time to mature and develop its succulence and flavour to the full.
Pork meat (91%) (with 20% ham meat included), stock, pork live (2,5%), salt, spices, preservative: sodium nitrite.
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