This curved dry sausage of character is made from noble meats from carefully selected pigs, defatted, denatured and slowly dried in natural gut.
Made by our butchers in the heart of the South West of France, it is combined with the crunch of hazelnut which makes this recipe an essential classic.
Pork meat (origin: France); hazelnuts (15%); salt; lactose; spices; sugar; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. Flower powder: talcum powder, calcium carbonate.
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