Pack of 2 600 g
Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this a cut that’s perfect for stews and slow-cooking, braising.
Frozen
product
product
Suitable for
vegetarians
vegetarians
Gluten-free
product
product
Certified
Organic
Organic
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Price/kg
HK$ 280 /Kg
Pack of 2
500 g
Frozen
500 g
Frozen
HK$ 140.00
Back mid-March
Price/kg
HK$ 280 /Kg
600 g
Frozen
HK$ 168.00
Back end June
Price/kg
HK$ 290 /Kg
400 g
Frozen
HK$ 116.00
back end june