Free Range Lamb Leg Bone In - Gigot avec Os d’Agneau Fermier

Free Range Lamb Leg Bone In - Gigot avec Os d’Agneau Fermier

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Price/kg: 
HK$ 330/Kg
HK$ 495.00
Price/kg: 
330
- +
Pack of 1   1500 g

Like the shoulders, the lamb legs works hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it. Also it can be used whole or subdivided into smaller cuts. 


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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Price/kg
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400 g
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HK$ 410 /Kg

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Recipes that use this product

Serves
4
Prep:
15 min
Cook:
75 min
Serves
7
Prep:
15 min
Cook:
5 hours
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