Pack of 1 1500 g
Like the shoulders, the lamb legs works hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it. Also it can be used whole or subdivided into smaller cuts.
product
Suitable for
vegetarians
vegetarians
Gluten-free
product
product
Certified
Organic
Organic
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Price/kg
HK$ 360 /Kg
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