Pork Ham Hock - Jarret

Pork Ham Hock - Jarret

Back in August
HK$ 98.00
- +
700 g

A pork shank that has been cured to give it a beautiful pink colour that is representative of semi-salted products.
Desalinate the meat in a large volume of water overnight. Fill a pan with water and bring to the boil. Add a bouquet of herbs. Cook the meat for 45 minutes.

Ingredients:
Pork knuckle 95%, water, salt, dextrose, preservative: sodium nitrite.


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

You will like


810 g
Dry
HK$ 46.00
- +
Pack of 4
360 g
Frozen
HK$ 80.00
- +

800 g
Frozen
HK$ 130.00
- +
Back in August

600 g
Frozen
HK$ 120.00
- +
Back in August
Back to top