Discover quickly the particularity of our Madrange pork paupiettes ! Slices of smoked bacon surround them to blend subtly with the taste of the flesh, delicately cooked with onions.
Cooking tips for pork paupiettes, the easy recipe!
In a casserole dish, arrange the paupiettes and brown them in a little butter. Brown them and then put the water halfway up. Simmer over a low heat for 45 minutes. Do not add salt.
Pork 85% (of which 55% in the stuffing and 30% slice of rack of pork), slice of beech wood smoked pork belly 10% (pork belly 8.7%, salt, preservative: potassium lactate, dextrose, antioxidant: sodium erythorbate), water, sea salt, spices, cider vinegar extract, sugar, natural flavourings, red beetroot, aromatic plant, acerola extract.