Historical recipe to share the spirit and the wealth of the Basque Country.
How to eat it :
Our typical Basque dish is ready-to-eat. All you have to do is to reheat the meal before eating it. It is a minced duck with ewe’s cheese which is one of the most appreciated cheeses in the region.
Typical recipe :
Usually shared with family and friends, you can accompany with salad on the side.
Duck meat (47%), mashed potatoes (21%) (whole milk powder, salt, emulsifier: mono- and diglycerides of fatty acids, aroma, acidity corrector: citric acid, antioxidant: sodium disulfite (sulphites), turmeric extract), piperade (tomato concentrate, onions, garlic, sweet peppers, sugar, poultry base (wheat, celery), piment d'Espelette puree), onions, sheep cheese (6%), tomato concentrate. Meat origin France