Duck Parmentier with Ewe Cheese

Duck Parmentier with Ewe Cheese

HK$ 90.00
List price: HK$ 0.00
- +
350 g

Historical recipe to share the spirit and the wealth of the Basque Country.

How to eat it :
Our typical Basque dish is ready-to-eat. All you have to do is to reheat the meal before eating it. It is a minced duck with ewe’s cheese which is one of the most appreciated cheeses in the region.

Typical recipe :
Usually shared with family and friends, you can accompany with salad on the side.

Ingredients: 

Duck meat (47%), mashed potatoes (21%) (whole milk powder, salt, emulsifier: mono- and diglycerides of fatty acids, aroma, acidity corrector: citric acid, antioxidant: sodium disulfite (sulphites), turmeric extract),  piperade (tomato concentrate, onions, garlic, sweet peppers, sugar, poultry base (wheat, celery), piment d'Espelette puree), onions, sheep cheese (6%), tomato concentrate. Meat origin France


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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