Breaded chicken to nibble with your fingers! This donut-shaped breaded chicken is even more delicious with its bits of bacon and cheese.
Preparation mode without thawing:
FRYING PAN: At medium heat, without adding fat, reheat for 8 minutes and turn halfway through cooking.
OVEN: Preheat your oven at 210 degrees. Reheat 16 minutes and turn halfway through cooking.
You will like