Duck Breast - Magret de canard

Enjoy a delicious duck breast from the southwest of France. Perfect for festive meals.

Preparation:

Before cooking, score the skin of the duck breast by making crosses. In a hot frying pan, place the duck breast and sear it for 10 minutes on the skin side and 3 minutes on the meat side.

For sliced duck breast: Quickly cook for 2 minutes on each side in the pan.