Veal Axoa Espelette Pepper

Veal Axoa Espelette Pepper

HK$ 125.00
- +
350 g

Historical recipe to share the spirit and the wealth of the Basque Country.

How to eat it :
Our typical Basque dish is ready-to-eat. Serve the axoa on a plate and reheat it in the microwave or pour it in a saucepan and leave it for 5 minutes. Axoa is one of the most famous recipes of the Basque Country. It is knife-minced veal with sweet peppers and piment d’Espelette.

Typical recipe :
Usually shared with family and friends, you can accompany this dish with rice, pasta, or steamed potatoes.

Ingredients:

Veal meat (61,6%), green peppers, onions, white wine (sulphites), water, olive oil, piquillo peppers, garlic, salt, piment d'Espelette puree (0,6%), veal gravy (wheat). Veal origin France


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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