Out Of Stock

Milk Chocolate Dominican Republic 50% Cocoa Hazelnuts

HK$98.00
Out of stock
SKU
56-R50

Innovation: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx.

Weight: 70g
Storage Temperature: Dry
Origin: France
Pieces:

Innovation: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our Bean-to-bar partner Millesime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade. Richer in fibre and 30% less sugar than traditional chocolate!

Nose: greedy, on exuberant toasted hazelnuts

Taste: lightly sweet, without acidity or bitterness

Texture: melting and slightly crunchy thanks to the high proportion of hazelnut chips that crunch to the bite.

Aromatic profile: cocoa and caramelized hazelnuts, even praline, it almost ends on a spread ...

The strong temperament of this cocoa from the Dominican Republic balances wonderfully with the aromas of roasted hazelnuts, praline and caramel pudding. A bar for gourmets of complexity who appreciate the beautiful lengths in the mouth.

Cocoa beans *, dates *, milk powder * (25%), hazelnuts * (22%), cocoa butter *, spices *. * Ingredients from organic farming. Manufactured in a workshop using nuts.