Butter Loaf Cake

Butter Loaf Cake

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New in
HK$ 75.00
- +
575 g

A soft and moist butter loaf cake to slice and share or toast and spread with honey or jam. Ideal for breakfast and snacks.

Ingredients:

Wheat flour, sugar, barn eggs 25%, concentrated butter 21% (25% of reconstituted butter), raising agents: diphosphates and sodium carbonates (wheat), flavoring, salt, dextrose, acidity regulator: citric acid, color: carotenoids.


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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