Intangible quality factor.
There aren't many products with such a proud tradition that haven't changed their recipe in over a hundred years. Henaff Pate is one such product: since its creation in 1915 by Jean Henaff, it has always selected the choicest morsels of pork tenderloins and hams to bring gourmets everywhere a product high in taste and low in fat.
Brittany in a jar.
You don't have to look any further for what makes the difference between the star pate product and all the other pates in the world. Our fresh meat is sourced from pigs raised exclusively at livestock farms neighbouring our food processing plant in Pouldreuzic. We store Henaff Pate in our warehouses for at least 6 weeks before shipping it to ensure the pate has enough time to mature and develop its succulence and flavour to the full.
Pork meat (91%) (with 20% ham meat included), stock, pork live (2,5%), salt, spices, preservative: sodium nitrite.