Pork Shoulder Blade - Demi-Palette

HK$130.00
In stock
SKU
09-DEM

Half a pork chuck cured to give it a nice pink colour representative of semi-salted products.

Weight: 800g
Storage Temperature: Frozen
Origin: France
Pieces:
Expiry Date: 24/05/2024

Half a pork chuck cured to give it a nice pink colour representative of semi-salted products.
Desalinate the meat in a large volume of water overnight. Fill a pan with water and bring to the boil. Add a bouquet of mixed herbs. Cook the meat for 45 minutes. Do not add salt.

Pork shoulder 90%, water, salt, dextrose, preservative: sodium nitrite.