Rabbit Pate Wild Thyme - Terrine De Lapin Au Serpolet

HK$36.00
In stock
SKU
13-LAP

How could we find a simple glass jar with a heritage of the charcuterie tradition and a delicious taste of countryside The answer lies at the heart of the rabbit terrine Henaff with thyme.

Weight: 180g
Storage Temperature: Dry
Origin: France
Pieces:
Expiry Date: 28/08/2023

 

How could we find a simple glass jar with a heritage of the charcuterie tradition and a delicious taste of countryside The answer lies at the heart of the rabbit terrine Henaff with thyme.

In grandma's kitchen.

The thyme is also called wild thyme. It is he who gives the rabbit terrine its unique aromatic flavor. Henaff combines it with a hint of garlic, white wine and Armagnac to take us on a journey into the world of old-fashioned civets and good grandmother cuisine. For lovers of delicate meat. No doubt, the most demanding palates will find something to be delighted with this expertly dosed mixture of rabbit meat and pork. They can perfect this combination by spreading it on a nice slice of wholemeal bread and adding an onion chutney. A few curly salad leaves and a handful of crushed nuts will add an exquisite final note.

Pork meat*, rabbit meat** (20%), pork fat*, chicken liver*, pork liver*, egg, pork rind*, white wine, Armagnac, sea salt, spices, wild thyme (0,1%), garlic. *Origin : France **Origin : EU