A new recipe without palm oil and lower in sugar than the previous one*; without forgetting the greediness.
The raspberry shortbread is still as crispy as ever and is decorated with real pieces of raspberries.
To be eaten alone or as an addition to a dessert, the fruity taste of these small round shortbreads and their crispy texture will reveal your culinary creations.
corn starch*, corn flour*, margarine* (sunflower oil*, water, cocoa butter*, emulsifier: sunflower lecithin*, concentrated lemon juice*), rice flour*, cane sugar*, dehydrated glucose syrup*, dehydrated raspberry* 3.8% (raspberry*, cane sugar*, corn starch*), natural raspberry flavouring* 1.5%, thickener: guar gum*, acacia fiber*, salt, raising agent: ammonium carbonate, emulsifier: sunflower lecithin*. *Ingredients from organic farming