Raspberry Vinegar - Vinaigre De Framboise

HK$45.00
In stock
SKU
43-VFR

Ideal for deglazing veal liver, duck breasts or gizzards.

Weight: 50cl
Storage Temperature: Dry
Origin: France
Pieces:
Expiry Date: 31/12/2030

Ideal for deglazing veal liver, duck breasts or gizzards.

Red wine vinegar (sulphites), flavour* 3% (sulphites), preservative: sodium hydrogen sulphite.