Pack of 6 390 g
The genuine Breton galette. These are the genuine galettes as served in the best creperies in Brittany. The authentic galette recipe, made with fresh eggs and 20% of buckwheat flour.
Defrost 1-2h in the fridge before eating
INGREDIENTS
330 g buckwheat flour, 75 cl of water, 10 g of coarse salt, 1 egg, butter
Frozen
product
product
Suitable for
vegetarians
vegetarians
Gluten-free
product
product
Certified
Organic
Organic