Recipes

  1. Red Fruit Crumble

     

    INGREDIENTS:

    • 500g of Strawberries
    • 200g of Cherries
    • 130g of Raspberries
    • 50g of Dried Cranberries
    • Juice of one Lemon
    • 3 Tablespoon of Brown Sugar

     

    & for the topping:

    • 1.5 cup of Sifted Flour
    • 20g of Pistachios
    • 1 cup of Rolled Oats
    • 50g of Ground Almonds
    • 1 cup of Brown Sugar
    • 1 teaspoon of Baking Powder
    • 200g of Butter,
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  2. Grilled Seabream with Parsley Sauce

     

    INGREDIENTS:

    • 2 whole seabream fish, about 1 kg each
    • 45 ml (3 tbsp) extra virgin olive oil
    • 1 lemon, juice only
    • 2 cloves garlic, chopped

     

    & for the sauce:

    • 125 ml extra virgin olive oil
    • 125 ml chopped parsley
    • 60 ml chopped red onion
    • 30 ml vinegar
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  3. Duck Breast with Honey and Balsamic

     

    INGREDIENTS:

     

    INSTRUCTIONS:

    1. Remove the excess fat from the side of the duck breasts but leave the duck fat on top. Using a sharp kitchen knife, make cross-shaped cuts in the duck skin down to the flesh. Season with salt and pepper.
    2. Heat a large nonstick skillet without
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  4. Mozzarella Burger

     

    INGREDIENTS:

    • Galbani® Mozzarella, to slice
    • Extra Virgin Olive Oil, for grill grate
    • 4 ground beef
    • 4 hamburger buns
    • Toppings of choice – eg. lettuce, tomato, onion

     

    INSTRUCTIONS:

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  5. "Bresse" Chicken in cream sauce

     

    INGREDIENTS:

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