Chaussons camembert, comté, roquefort and fresh cream

Chaussons camembert, comté, roquefort and fresh cream

Serves: 
2
Preparation time: 
15 min
Cooking time: 
20 min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 250g puff pastry
  • Camembert
  • Comté
  • Roquefort 
  • Fresh cream
  • 1 egg yolk

INSTRUCTIONS:

1. Preheat your oven to 200°C (th. 6-7).

2. On a cutting board, cut the camembert into slices.

3. With a suitable rasp, grate the Comté.

4. In a bowl, mix the fresh cream with the Roquefort.

5. Spread your puff pastry and cut 4 discs of 15 cm each.

6. In the centre of each disc of dough, place 1 slice of camembert, 1 pinch of grated comté cheese and 1 tablespoon of the Roquefort and crème fraîche mixture.

7. Fold back into "slippers" (chausson).

8. With a brush, brush your slippers with egg yolk diluted in a little water.

9. Bake for 20 minutes.

Ready to eat!


 

This recipe uses


230 g
Frozen
HK$ 26.00
- +

100 g
Chilled
HK$ 44.00
- +
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