Red Fruit Crumble

Red Fruit Crumble

Serves: 8
Preparation time: 45 min
Cooking time: 30 min
 

INGREDIENTS:

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& FOR THE TOPPING:

 

METHOD:

  1. Preheat oven to 190°C (375°F). Wash the cherries, halve and pit them. Wash the strawberries, remove the stems, and cut them roughly. Wash the raspberries.
  2. Mix all the fruit in a bowl with the dried cranberries, sugar, and lemon juice, and put it aside.
  3. In another bowl combine flour, oats, almonds, sugar, and baking powder; mix well. Then make a well in the center and pour the butter in. Mix with your hands to form a crumble.
  4. Place the red fruit filling into a round pie pan, and scatter the crumble mixture on top. Finally, scatter the pistachios over the topping.
  5. Bake for about 30-35 minutes or until the top is crisp and golden and the filling is bubbling.
  6. It can be served either hot or cold with whipped cream. According to taste, a tablespoon of honey or golden syrup can be added to the cream.

 

Ready to eat!