Hash Brown Diced Potatoes at l'Auvergnate

Hash Brown Diced Potatoes at l'Auvergnate

Serves: 
4
Preparation time: 
5 mins
Cooking time: 
15 mins
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 200 g of Diced bacon/Lardons fumés
  • 2 pinches of herbes de Provence 
  • 250 g of Saint Nectaire 
  • 2 cl of Olive Oil
  • 1 packet of Hash brown diced potatoes from Findus

INSTRUCTIONS:

      1. Heat a frying pan with 2 cl of olive oil and pour the bag of fried potatoes.

      2. Cook over high heat for 15 minutes, stirring frequently. Sprinkle potatoes with pinches of herbes de Provence.

      3. Meanwhile, cut the cheese into cubes.

      4. At the end of cooking the fried apples, add the diced bacon and cheese. Cook for 30 seconds, then remove from the heat and serve.

      Credit: https://www.findus.fr/recettes/recettes-de-pomme-de-terre/recette-pommes...

      Ready to eat!


       

      This recipe uses


      75 cl
      Dry
      HK$ 89.00
      - +
      Back end dec

      200 g
      Frozen
      HK$ 26.00
      - +
      back Nov 26th

      1 kg
      Frozen
      HK$ 52.00
      - +
      Back Oct 20th

      35 g
      Dry
      HK$ 42.00
      - +
      NEW IN
      Back to top