Taboulé Mint & Lemon Flavour and Cured Ham

Taboulé Mint & Lemon Flavour and Cured Ham

Serves: 
6
Preparation time: 
5 min
Cooking time: 
45min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic
  • 1 bag of Coucous Tipiak with lemon and mint 
  • 2 tomatos
  • 100g Sheep Milk Feta
  • 100g Cured ham 
  • 30g green peppers
  • 20 cl of water

1. Poor the bag of Coucous Tipiak with lemon and mint in a large bowl

2. Cut into slices the tomatos, Feta, Cured Ham and Green Peppers

3. Add all the ingredients in the large bowl and 20 cl of water. Then mix.

4. Cover and refrigerate for 45min

This recipe uses

Pack of 2
250 g
Dry
HK$ 25.00
- +
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