INNOVATION: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our “Bean-to-bar” partner Millésime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade.
30% less sugar and rich in fibre!
Cocoa beans *, dates *, cocoa butter *, hazelnut puree * (15%), spices *.
* Ingredients from organic farming. Manufactured in a workshop using nuts.