Dark Chocolate Congo 70% Cocoa Hazelnuts Heart

INNOVATION: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our “Bean-to-bar” partner Millésime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade.

30% less sugar and rich in fibre!

Ingredients:

Cocoa beans *, dates *, cocoa butter *, hazelnut puree * (15%), spices *.

* Ingredients from organic farming. Manufactured in a workshop using nuts.