INNOVATION: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our “Bean-to-bar” partner Millésime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade.
Richer in fibre and 30% less sugar than traditional chocolate!
Nose: expressive and appetizing cocoa
Taste: greedy sweetness, liveliness reinforced by a barely perceptible tangy hint, no bitterness
Texture: creamy and deliciously melting
Aromatic profile: sweet and fruity, notes of caramel
Naturally full-bodied and acidic, this gourmet bar evolves on the palate all the time of the tasting!
Cocoa beans *, dates *, cocoa butter *, spices *.
* Ingredients from organic farming. Manufactured in a workshop using nuts.