INNOVATION: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our “Bean-to-bar” partner Millésime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade. 30% less sugar and high in fibre! The 70% Banana Uganda Dark Chocolate has been awarded at the International Chocolate Awards: Silver Medal
Nose: content and discreet
Taste: greedy sweetness, little bitterness, little acidic hint at the end of the palate
Texture: buttery and particularly smooth
Aromatic profile: notes of caramelized banana, warm and exotic flavours
Naturally full-bodied, the mixture with the banana immediately noticeable, brings its roundness and its exotic flavours, by reinforcing the density of the texture. A tablet for gourmets who appreciate that the flavours drag on the palate!
Cocoa beans *, dates *, banana * (10%), cocoa butter *, spices *.
Ingredients from organic farming. Manufactured in a workshop using nuts.