INNOVATION: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our “Bean-to-bar” partner Millésime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade. Richer in fibre and 30% less sugar than traditional chocolate!
Nose: greedy, on exuberant toasted hazelnuts
Taste: lightly sweet, without acidity or bitterness
Texture: melting and slightly crunchy thanks to the high proportion of hazelnut chips that crunch to the bite.
Aromatic profile: cocoa and caramelized hazelnuts, even praline, it almost ends on a spread ...
The strong temperament of this cocoa from the Dominican Republic balances wonderfully with the aromas of roasted hazelnuts, praline and caramel pudding. A bar for gourmets of complexity who appreciate the beautiful lengths in the mouth.
Cocoa beans *, dates *, milk powder * (25%), hazelnuts * (22%), cocoa butter *, spices *.
* Ingredients from organic farming. Manufactured in a workshop using nuts.