INNOVATION: The first chocolate bars naturally sweetened with fruit, without added sugars and without sweeteners! Recipes developed with Chef Thierry Marx. Handcrafted by our “Bean-to-bar” partner Millésime Chocolat, in Belgium. The beans are rigorously selected, from organic farming and fair trade. Richer in fibre and 30% less sugar than traditional chocolate!
Cocoa butter*(33%), milk powder*, dates*, raspberry*(4%), spices*.
* Ingredients from organic farming. Manufactured in a workshop using nuts.