Tagliatellines Squid Ink

HK$46.00
In stock
SKU
68-TAK
Weight: 200g
Storage Temperature: Dry
Origin: France
Pieces:
Expiry Date: 05/05/2024
Accompaniment for fish and shellfish. Ideal in salads with shellfish, fish and shellfish. To cook "al dente": 7 minutes. Contains gluten and shellfish
Durum wheat semolina; water; squid ink 5%.