White Pudding With Porto - Boudin Blanc Au Porto

HK$78.00
In stock
SKU
12-WHP

Madrange proposes you to test this winter her delicious White Pudding with Porto!

Weight: 400g
Storage Temperature: Frozen
Origin: France
Pieces: 4
Expiry Date: 25/05/2024

Madrange proposes you to test this winter her delicious White Pudding with Porto!

Savour this old-fashioned white pudding recipe.

Cooking tips:
In a frying pan: place the pricked blood sausages in a lightly buttered frying pan and cook over low heat for 10 minutes, turning them regularly.

Pork meat 64%, fresh MILK, pork fat, fresh EGGS, salt, potato starch, sugar, Port 0.5%, natural flavour, dehydrated onions, spices, stock (water, natural flavour, onion, garlic, black pepper, nutmeg, cloves, thyme, bay leaf).
Wrapping: natural pork gut. Old-fashioned recipe. Pork from France Pack of 4