Out Of Stock

Wild MSC Patagonian Toothfish (Chilean Seabass) - Legine Australe

HK$280.00
Out of stock
SKU
66-PAT

The Patagonian toothfish, also called "Chilean Seabass" is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres.

Weight: 230g
Storage Temperature: Frozen
Origin: France
Pieces:

The Patagonian toothfish, also called "Chilean Seabass" is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres. Also known by the name of white gold, all fish are caught according to very strict specifications that meet all the criteria of the MSC label. With a texture that melts in the mouth, white-coloured flesh with just a touch of the mother-of-pearl, and a unique flavour with hints of almond butter, it is hardly surprising that this product is a best-seller with chefs the world over. Origin: Kerguelen Islands, Antarctic, France

Characteristic

Paves x2: 280g, skin-on, may contain bones
Premium Loin cut x2, skin-on, boneless

Defrosting:

Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minutes or until completely thawed

Cooking tips: 

Pan-fried/roasted: In a pan put butter and olive oil with a hint of garlic and cook for 10 minutes maximum.
Steamed: 10-15 minutes per portion.
Serve: 2